Pico de Gallo

This is a recipe that I refer to often.  It is extremely easy, and the big taste is so sensational.  It's good on pretty much everything!

Pico de Gallo:


6 lg. Roma Tomatoes ( diced)
1-2 Jalapeno's ( seeded and finely minced)
1 med. White onion/ or half sm. red onion ( diced)
3 Cloves garlic ( finely minced)
1 T. Sugar/ Agave Nectar/ Honey)
1 sm.  Lime ( zested and juiced)
3/4 c. Cilantro leaves( chopped)
1 tsp. Salt ( or to taste)

Mash the garlic and salt to a paste with a spoon.  Combine all ingredients, and let set for at least an hour before serving.  After it sets, taste, and adjust seasonings.